Generally, the production of any animal-based food has a tendency to have higher greenhouse gas emissions when compared to the production of plant-dependent foods, with pork (Particularly beef and lamb) standing out for its disproportionate effect. Nonetheless, the creation of aquatic foods (by each wild capture and aquaculture) not simply produces

Environmental and Ethical Worries In combination with human wellbeing worries, there are environmental and ethical issues associated with consuming seafood. The expanding inhabitants has put immense pressure on marine environments, and also the high need for seafood has triggered overfishing, destruction of fragile marine environments, and dwindlin